4 ton Biomass Fired Chain Grate Boiler Used for Ketchup Production of a Food Enterprise in Ethiopia

2025-04-11

Seasoning sauce can coordinate the flavors of various foods and meet the needs of different tastes as indispensable seasoning on modern dining tables. There are various types of seasoning sauces, including mushroom sauce, chili sauce, salad dressing, and ketchup. Ketchup is not only a "regular guest" in Western cuisine, but also a delicious seasoning in Chinese cuisine. The key equipment - steam boiler - is indispensable in the production process to make delicious and beautiful ketchup. Industrial steam boilers have become the preferred equipment for modern ketchup processing plants due to their high efficiency, energy saving, and controllable temperature characteristics. It uses high-temperature steam generated by electricity or other fuels to evenly transfer heat energy to the ketchup pot for ensuring that each tomato can release its natural sweet taste and bright colors at the appropriate temperature. The precise temperature control of the steam boiler can also avoid the caramelization reaction caused by excessive heating, resulting in a bright color and delicate taste of the final product, thus achieving a perfect fusion of health and deliciousness. The company cooperate with Sitong Boiler this time is a food enterprise with multiple food industry chains in Ehiopia. The customer ordered a 4 ton of DZL series biomass fired chain grate steam boiler from Sitong Boiler for their ketchup production .
 
This DZL series biomass boiler from Sitong Boiler is equipped with an intelligent control system that can set precise steam temperature, automatically adjust steam output, and achieve unmanned operation throughout the entire process. It can not only greatly improve the production efficiency of the enterprise, reduce human intervention errors, but also ensure the consistency of each batch of products. This DZL series biomass fired steam boiler from Sitong Boiler is undoubtedly a powerful tool to enhance their market competitiveness for those ketchup enterprises who pursue standardized production. At the same time, the high-temperature steam generated by the boiler during the production of ketchup has strong sterilization ability, which can completely eliminate microorganisms in the raw materials and ensure the hygiene and safety of ketchup. This is also particularly important for this export-oriented enterprise, as they can meet strict food safety standards both domestically and internationally. The introduction of this DZL series biomass boiler can not only improve the quality of their ketchup products, optimize their production process, but also reflect the their response to the global call for sustainable development through practical actions for this customer. This will help the enterprise achieve sustainable development through energy conservation and emission reduction, and help the company establish a more positive image! The picture shows the delivery site of the boiler:

More information on LinkedIn: 
https://www.linkedin.com/feed/update/urn:li:activity:7316374854159515648

Delivery video on YouTube:

https://www.youtube.com/watch?v=XsO2tm0Htq4